Early Bird Menu

Menu & Info

$20/ per person for three course meal plus tax and gratuity

Available Tuesday through Thursday from 3:00-5:00pm

Sunday from 3:00pm-5:00pm

  • French Onion Soup

    Pretzel Bites- Eastern Standard salted pretzel bites with smoked Gouda IPA cheese

    House Salad - Romaine, arugula, red onion, cucumber, cherry tomatoes, carrots, red peppers, mozzarella, balsamic vinaigrette

  • A Burger* - A&B sauce, American cheese, arugula, tomato, sliced red onion

    Seasonal Pasta - Rotating selection of fresh seasonal pasta dish

    Meatloaf

  • Rotating Selection of Desserts