Join A&B as we stroll through Bourbon Street on August 30th at 6:30pm! Chef Kwasi Kwaa and team are prepping up four courses of true authentic cajun cuisine. We will be flying up fresh Louisiana crawfish and gator the night before to give you the real deal! Gather your friends, we promise you will not want to miss this months A&B Dinner Series!


Welcome Dish
Gator Lollipop - Fried gator pop with a Louisiana remoulade

Course One
Shrimp & Grits - Creamy shrimp in grits served with cajun shrimp

Course Two
Crab Étouffée - Served with fried okra

Course Three
Crawfish Jambalaya - Spicy jambalaya with fresh louisiana crawfish

Course Four
King Cake - Freshly baked King Cake with a brown sugar glaze

WHEN: Tuesday, August 30, 2016 from 6:30 PM to 9:30 PM

Follow the link to purchase your tickets: