Join us at A&B Burgers on March 26th at 6:30pm for a Four Course Portuguese Wine Dinner!
Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the Phoenicians, Carthaginians, Greeks, and mostly the Romans. Portugal started to export its wines to Rome during the Roman Empire.
Portugal, as a whole, is ripe for discovery. Historically famous for its sweet Ports, the country is gaining recognition for dry wines from indigenous and international varieties.
Salt Cod Fritters with Citrus
Toasted pine nuts, Extra Virgin Olive Oil, Lemon
Beyra Reserva “Quartz”white, Beira Interior
Smoked Iberica Ham Charcuterie (2oz portion)
Orange Juniper jam, soft cheese
Castello D’Alba Grand Reserva “Old Vines”, Douro Valley
Grilled Hanger Steak
Braised kale with garlic, chorizo seco
Quinta Vale D. Maria “Three Valleys”, Douro Valley
Pastal de nata
Custard, dried apricot, filo dough
Quinta Vale D. Maria Reserve Ruby “Lote #14”, Porto
-Tickets must be purchased ahead of time
-21+ event; I.D's will be checked prior to seating
-Tax & gratuity not included