Join us at A&B Burgers on March 26th at 6:30pm for a Four Course Portuguese Wine Dinner! 

Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the Phoenicians, Carthaginians, Greeks, and mostly the Romans. Portugal started to export its wines to Rome during the Roman Empire.

Portugal, as a whole, is ripe for discovery. Historically famous for its sweet Ports, the country is gaining recognition for dry wines from indigenous and international varieties.

First Course

Salt Cod Fritters with Citrus

Toasted pine nuts, Extra Virgin Olive Oil, Lemon

Wine Pairing:

Beyra Reserva “Quartz”white, Beira Interior


Second Course

Smoked Iberica Ham Charcuterie (2oz portion)

Orange Juniper jam, soft cheese

Wine Pairing:

Castello D’Alba Grand Reserva “Old Vines”, Douro Valley


Third Course

Grilled Hanger Steak

Braised kale with garlic, chorizo seco

Wine Pairing:

Quinta Vale D. Maria “Three Valleys”, Douro Valley


Fourth Course

Pastal de nata

Custard, dried apricot, filo dough

Wine Pairing:

Quinta Vale D. Maria Reserve Ruby “Lote #14”, Porto



-Tickets must be purchased ahead of time 

-21+ event; I.D's will be checked prior to seating

-Tax & gratuity not included