Started making Valentine’s Day plans yet? Let A&B help make this year extra special!

Indulge and treat yourself to Chef Matt DiBiccari’s Valentine’s Day prix fixe menu for two. Whether you’re a burger lover or looking to try something different off A&B’s menu, we have you covered! 

Squash Blossom Tempura with Herb Cream Cheese

First Course
Lobster Risotto

Second Course
Your choice of the following options:
Petit Fillet with Grilled Asparagus
Organic Salmon with Sunchokes
Wagyu Burger with Foie Gras, Taleggio Fonduta, Smoked Bacon, Cherry Relish

House made Candy Board by A&B’s Pastry Chef, Katarina Mattoon 

$50 per couple (tax & gratuity not included), offered in addition to our regular menu
Friday (Feb 10th), Saturday (Feb 11th),  Sunday (Feb 12th), Monday (Feb 13th) and Tuesday evening (Feb 14th). Reservations are filling up for the weekend, so we encourage you to head to and book your table ahead of time.

Follow the link below to book your seats: